About Chef Bill Klar
Professional chef of 21 years and Kushi Institute Level III graduate, chef Bill Klar offers cooking classes and consultations to put people on a path of better health. A thirteen-year, Stage 4 cancer survivor, healing foods saved his life. It is his mission to better the lives of others through food and knowledge. A Emei Qigong practitioner who completed his Level III studies, Klar also offers sessions on this system of removing out-of-balance energy from the body that allows healing of mind, body and spirit.